Cactus Club Cafe Yonge Sheppard Centre Menu

At Cactus Club Cafe Yonge Sheppard Centre, the menu presents a delightful blend of flavors that cater to every palate. Start with the Green Goddess Salad, a refreshing mix of avocado, tomatoes, and spicy pecans, dressed in a luscious green goddess dressing. For a heartier option, try the Thai Red Curry, available with both chicken or tofu, swimming in a rich red coconut curry alongside jasmine rice and a plethora of vegetables.

The burger selection is another standout; the Feenie Burger features smashed Angus beef with aged cheddar and smoked bacon for a decadent experience. Don’t miss the Spaghetti Portofino, a luxurious dish boasting sautéed prawns in a velvety lemon butter sauce.

Whether you're sharing plates during happy hour or indulging in a birthday celebration, the food at Cactus Club Cafe is crafted to impress, promising an unforgettable dining experience.

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• WAGYU BEEF CARPACCIO

  peppercorn-crusted wagyu beef, bearnaise aioli, capers, arugula, pickled onions, freshly grated horseradish, garlic crostini.

• WARM PULL APART BRIOCHE

  baked in-house, honey truffle chive butter

• CREOLE CRAB & SPINACH DIP

  corn tortilla chips.

• RAVIOLI & PRAWN TRIO

  chef rob feenie's signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage.

• CRISPY YAM FRIES

  garlic aioli.

• TRUFFLE FRIES

  truffle, herbs, grana padano, garlic aioli.

• AVOCADO DIP

  pico de gallo, feta, chili oil, cilantro, fresh lime.

• CHILI CITRUS CALAMARI

  crispy fried, chilis, szechuan peppercorn, citrus dip.

• HOT CHICKEN & PICKLES

  crispy fried chicken, nashville spice, honey, creamy parmesan dip.

• SZECHUAN LETTUCE WRAPS (Chicken)

  sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt. with chicken

• SZECHUAN LETTUCE WRAPS (Tofu)

  sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt. with tofu

• CHICKEN WINGS

  salt & pepper or louisiana hot, celery, creamy parmesan dip.

• MINI CRISPY CHICKEN SANDWICHES

  spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion.

• TUNA STACK

  ocean wise™ ahi, citrus tamari vinaigrette, nori, sesame, avocado, microgreens, wonton crisps.

SUSHI

• TUNA TEMAKI

  ocean wise™ ahi, toasted sesame, cucumber, serrano pepper, nori, green onion.

• SALMON ABURI

  flame torched salmon, crispy tempura, serrano pepper, soy glaze.

• PRAWN CRUNCH

  crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze.

GREENS

• GREEN GODDESS SALAD

  avocado, tomatoes, macedonian feta, spicy pecans, egg, green goddess dressing.

• LEMONGRASS NOODLE SALAD (Chicken)

  grilled lemongrass chicken, rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, thai basil, cilantro, sweet citrus vinaigrette.

• LEMONGRASS NOODLE SALAD (Prawns)

  grilled lemongrass prawns, rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, thai basil, cilantro, sweet citrus vinaigrette.

• AVOCADO KALE SALAD

  crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing.

BOWLS

• THE MED BOWL (Falafel and Grilled Shawarma Chicken)

  turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage with falafel and grilled shawarma chicken

• THE MED BOWL (Falafel)

  turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage with falafel

• TUNA POKE BOWL

  sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura.

• CRISPY TOFU BOWL

  100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish.

• TERIYAKI CHICKEN RICE BOWL

  peppers, broccoli, red cabbage, bean sprouts, spicy yogurt.

MAINS

• THAI RED CURRY (Chicken)

  red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis with chicken

• THAI RED CURRY (Tofu)

  red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis with tofu

• SPAGHETTI PORTOFINO

  sautéed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini.

• RIGATONI BOLOGNESE

  truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini.

• TRUFFLE PARMESAN CHICKEN

  parmesan crusted chicken breast, roasted and grilled mushrooms, potato gnocchi, truffle mushroom cream sauce, arugula.

• BUTTERNUT SQUASH RAVIOLI WITH PRAWNS

  chef rob feenie's signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage.

• BLACKENED CREOLE CHICKEN

  creole butter, cajun spices, buttered mashed potatoes, seasonal vegetables.

• SOY DIJON SALMON

  ocean wise™ steelhead, buttered mashed potatoes, seasonal vegetables, soy-dijon butter sauce, cilantro.

CASUAL FAVOURITES

• CHIPOTLE CHICKEN TACOS

  achiote chicken, pineapple, cilantro, avocado crema.

• BAJA FISH TACOS

  beer battered ocean wise™ pacific cod, pico de gallo, pickled cabbage, valentina garlic mayo, avocado crema, flour tortilla.

• ROB'S CRISPY CHICKEN SANDWICH

  spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion.

• CHICKEN TENDERS

  panko-breaded chicken, sea salted fries, honey mustard dip.

• PESTO CHICKEN QUESADILLA

  blended cheeses, basil pesto, sundried cranberries, honey-lime dip.

• CAJUN CHICKEN SANDWICH

  blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, brioche bun.

BURGERS

• THE FEENIE BURGER

  smashed certified angus beef, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.

• CHEDDAR BACON BURGER

  smashed certified angus beef, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.

• GARDENBURGER

  aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun. Vegetarian.

STEAKS

• PEPPERCORN RIBEYE

  45 day aged 14oz CAB® ribeye, brandy peppercorn sauce, buttered mashed potatoes, seasonal vegetables.

• MUSHROOM STRIPLOIN

  12oz CAB® new york striploin, grilled oyster mushrooms, button mushrooms, red wine jus, buttered mashed potatoes, seasonal vegetables.

• CREOLE STEAK & PRAWNS

  8oz CAB® sirloin, cajun spices, spicy creole butter, white wine sautéed creole prawns, buttered mashed potatoes, seasonal vegetables.

• STEAK FRITES

  8oz CAB® sirloin, kale salad, horseradish cream, sea salted fries.

• CHARGRILLED STEAK

  8oz CAB® sirloin, buttered mashed potatoes, seasonal vegetables.

• FILET & LOBSTER

  CAB® filet, atlantic lobster tail, buttered mashed potatoes, seasonal vegetables, grilled lemon

DESSERT

• LONDON FOG CRÈME BRÛLÉE

  blueberries, brown sugar, vanilla.

• SIX LAYER CHOCOLATE SLICE

  tahitian vanilla ice cream, cherry. made to share.

• CHOCOLATE LAVA CAKE

  molten dark chocolate cake, tahitian vanilla ice cream.

• CHOCOLATE PEANUT BUTTER CRUNCH BAR

  tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

• KEY LIME PIE

  freshly squeezed key limes, graham cracker crust, hand-whipped cream.

• NEW YORK CHEESECAKE

  graham cracker crust, raspberry compote, hand-whipped cream.

COCKTAILS - MARGARITAS

• CLASSIC MARGARITA

  cazadores reposado, triple sec, fresh lime.

• SUGAR-FREE MARGARITA

  cazadores reposado, fresh lime, zero sugar, all the flavour.

• JALAPEÑO MARGARITA

  cazadores reposado tequila, triple sec, lime, jalapeño, cilantro and smoked chili salt.

• BLOOD 'N BLANCO

  casamigos blanco, triple sec, mango soju, blood orange, lime, orange.

• CADILLAC MARGARITA

  don julio reposado, grand marnier, fresh lime.

• MEZCAL MARGARITA

  400 conejos mezcal, cuervo tradicional plata, triple sec, charred pineapple, fresh lime.

COCKTAILS - FROZEN

• THE BELLINI

  white rum, peach schnapps, sparkling wine, peach and sangria.

• SPIKED FRAPP

  smirnoff vodka, moka harar coffee, chocolate, milk, organic cocoa nibs. *contains dairy

COCKTAILS - FAVOURITES

• SIGNATURE SANGRIA

  zinfandel, apricot brandy, fresh strawberries, raspberries, sprite and bellini.

• MOSCOW MULE

  smirnoff vodka, fresh squeezed lime, ginger beer, served in a copper cup.

• MIDNIGHT HOUR

  espresso martini with smirnoff vodka, kahlua, fresh espresso, chocolate bitters.

COCKTAILS - CLASSICS

• OLD FASHIONED

  whisky, scrappy's orange bitters, angostura, maple, amarena cherry.

• WHISKY SOUR

  whisky, fresh lemon, lime, egg whites and angostura bitters.

• PENICILLIN

  johnnie walker black, honey, ginger, lemon, lagavulin peated whisky.

• NEGRONI

  beefeater london dry gin, campari, sweet vermouth and orange zest.

• SIGNATURE CAESAR

  smirnoff vodka, signature spices, clamato, cornichon, bocconcini, chorizo.

COCKTAILS - REFRESHING

• SUNSET SODA

  absolut mandrin vodka, soda, bellini slush.

• HUGO SPRITZ

  beefeater gin, st. germain elderflower liqueur, fresh lime, sparkling wine, soda, cucumber, fresh mint.

• APEROL SPRITZ

  sparkling wine, aperol, soda and orange.

ZERO-PROOF

• DE NADA LIMONADA

  brazil's famous lemonade with whole lime, sweetened condensed milk.

• HEY HIBISCUS

  hibiscus, rose, ginger, white peach, lemon, soda.

• DOLCE VITA SPRITZ

  martini vibrante non-alc red vermouth, oddbird blanc de blancs non-alc sparkling, lemon-lime soda.

• MARGARITA ZERO

  hp agave non-alc tequila, martini floreale non-alc white vermouth, agave, orange, lime.

• SOUL REVIVAL

  ginger beer, mango, lime, turmeric, jalapeño, thai basil.

• LITTLE PEARL

  kiwi, cucumber, mint, soda, popping passion fruit pearls.

• VIRGIN SIGNATURE CAESAR

  signature spices, clamato, cornichon, bocconcini, chorizo.

• VIRGIN MOJITO

  mint, fresh lime, sugar, soda.